Pork Shin (Hock) for Braising
UGX 15,000The Pork Shin, or Hock, is a powerhouse of flavor for slow-cooked dishes. Rich in connective tissue, this cut transforms into a gelatinous, melt-in-your-mouth delicacy when braised in red wine…
Showing 17–32 of 33 results
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Pork Shoulder (Picnic Cut)
UGX 16,000The Pork Shoulder, or Picnic Cut, is the best choice for slow-cooking and making pulled pork. It has a high fat content and connective tissue that breaks down into tender,…
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Pork Shoulder Chops (Value Pack)
UGX 16,000Our Shoulder Chops are the ultimate value-for-money cut. Because the shoulder is a working muscle, these chops have a rich, deep flavor and plenty of marbling, ensuring they don’t dry…
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Pork Shoulder Roast (Bone-In, 4kg)
UGX 106,000For the best results in slow-roasting or “Mexican carnitas,” our 4kg Bone-In Pork Shoulder Roast is the professional’s choice. The presence of the bone and the surrounding fat ensures the…
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Pork Shoulder Roast (Boneless, 1kg)
UGX 30,900Our 1kg Boneless Pork Shoulder Roast is the perfect size for a family Sunday dinner. With the bone removed, it is incredibly easy to season, roll, and carve. It is…
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Pork Stew Meat (Per Kg)
UGX 30,800Our Pork Stew Meat is pre-diced into uniform cubes, taken from the shoulder and leg to ensure a mix of lean meat and flavorful fat. It is the perfect starting…
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Pork Tails (Pack of 5)
UGX 10,000A traditional delicacy and a secret weapon for rich stews, our Pork Tails are cleaned and prepped for cooking. They are exceptionally high in skin and cartilage, which releases a…
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Pork Trotters (Cleaned & Halved)
UGX 12,000Our Pork Trotters are meticulously cleaned and halved for your convenience. High in natural gelatin, they are the essential ingredient for “collagen-rich soups” and “thick traditional stews.” They are a…
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Premium Pork Fillet (1kg)
UGX 30,850Also known as the tenderloin, our Premium Pork Fillet is the leanest and most delicate cut available. It is free from fat and connective tissue, making it ideal for health-conscious…
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Premium Pork Neck Fillet (Boneless)
UGX 26,500Our Boneless Pork Neck Fillet is highly prized by local chefs for its incredible marbling and tenderness. Unlike the tougher cuts, the neck fillet contains enough intramuscular fat to stay…
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Prime Pork Loin Roast (Raw)
UGX 25,000For the perfect Sunday roast, look no further than our Prime Pork Loin Roast. This lean, tender cut is the gold standard for roasting, offering a consistent shape that is…
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Rolled Boneless Pork Leg Roast
UGX 42,500For a spectacular holiday centerpiece, our Rolled Boneless Pork Leg Roast is unmatched. Our master butchers deboned and expertly tied the leg to ensure it cooks evenly and is incredibly…
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Skinless Special Pork (Per Kg)
UGX 18,000Designed for those who prefer a leaner experience without the skin, our Special Pork is trimmed of all exterior rind but retains the vital intramuscular fat for flavor. This is…
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St. Louis Style Spare Ribs (Large)
UGX 38,000Our St. Louis Style Spare Ribs are a favorite for BBQ enthusiasts who prefer a flatter, more uniform cut for even cooking. These ribs are trimmed of the sternum bone…
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Tender Pork Tenderloin (Medallions)
UGX 30,000Often referred to as the “filet mignon of pork,” our Pork Tenderloin is the leanest and most tender cut available. It is perfect for quick pan-searing or grilling as medallions….
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Traditional Pork Liver (Per Kg)
UGX 10,000Pork Liver is a nutrient-dense superfood, exceptionally high in iron and Vitamin A. When prepared correctly, it has a rich, earthy flavor and a smooth texture. Search for “healthy organ…