Pork Shoulder Roast (Bone-In, 4kg)

Description

For the best results in slow-roasting or “Mexican carnitas,” our 4kg Bone-In Pork Shoulder Roast is the professional’s choice. The presence of the bone and the surrounding fat ensures the meat remains succulent throughout the 8-12 hour cooking process. This is a primary cut for “restaurant-scale pork preparation” and “home smoking projects.” In 2026, this roast represents excellent value for money, providing enough high-quality meat to feed a large group or to prep for a week’s worth of delicious meals.