Pork Shoulder (Picnic Cut)

Description

The Pork Shoulder, or Picnic Cut, is the best choice for slow-cooking and making pulled pork. It has a high fat content and connective tissue that breaks down into tender, juicy goodness when cooked at low temperatures. This cut is a leader in “budget-friendly pork cuts” and “best meat for slow cookers.” Whether you are smoking it for a BBQ or braising it for a stew, our pork shoulder provides excellent value and flavor, making it a favorite for “pork delivery for home cooking” in 2026.