Bacon-Wrapped Pork Medallions
UGX 35,000For a truly decadent meal, try our Bacon-Wrapped Pork Medallions. Tender medallions of pork tenderloin are wrapped in our signature streaky bacon and secured with a skewer, ready for the…
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For a truly decadent meal, try our Bacon-Wrapped Pork Medallions. Tender medallions of pork tenderloin are wrapped in our signature streaky bacon and secured with a skewer, ready for the…

Our Char Siu is an authentic Chinese-style BBQ pork, marinated in a sweet and savory sauce of hoisin, honey, and five-spice powder before being roasted to a charred perfection. It…

For the ultimate sandwich or taco filling, our Classic Pulled Pork is slow-braised for over 12 hours until it effortlessly shreds with a fork. Seasoned with a smoky BBQ rub…

Our Pork Schnitzel features tenderized pork loin cutlets, breaded in a light, seasoned crumb, ready for you to pan-fry at home. It is a favorite for families looking for “quick…

Our Flame-Grilled Roasted Pork is a staple for those searching for the best pork joints along Entebbe Road and Namugongo. Slow-roasted over natural charcoal, this pork features a smoky aroma…

A delicious side dish or light snack, our Fried Matooke features fingers of green banana fried directly in the flavorful oils of our pork kikalayi. This creates a savory, salty…

Experience a classic European pub favorite right here in Uganda with our German-Style Pork Knuckle. Also known as Eisbein, this cut is cured and then either boiled or roasted until…

Elevate your dining experience with our Honey-Glazed Pork Ribs. These premium baby back ribs are marinated for 24 hours in a sticky, sweet honey and soy glaze before being slow-baked…

Experience the crunch of Japan with our Tonkatsu. This thick-cut pork loin is coated in airy panko breadcrumbs and deep-fried until golden brown. It is a staple of “Japanese cuisine…

Say goodbye to dry burgers with our Juicy Pork Burger Patties. Made from a custom blend of pork shoulder and belly meat, these patties are seasoned with a proprietary blend…

We take the guesswork out of dinner with our pre-marinated Pork Shoulder Steaks. Infused with a blend of red wine vinegar, garlic, and rosemary, these steaks are ready to hit…

Our Mexican-Style Carnitas are made from pork shoulder slow-cooked in lard until tender, then shredded and fried until the edges are crispy. This “little meats” delicacy is the perfect filling…

Combining the savory saltiness of pork with the tropical sweetness of Ugandan pineapples, these skewers are a refreshing twist on the classic pork stick. Each skewer is marinated in a…

Our Pork Neck Steaks are highly marbled, making them incredibly juicy and flavorful when grilled or pan-fried. We offer them pre-marinated in a blend of garlic, soy, and local herbs…

This is our best-selling complete meal, featuring 1kg of slow-roasted pork served with a full array of Ugandan sides: kachumbari, steamed cassava, local greens, avocado, matooke, and posho. It is…

Experience the authentic taste of Uganda with our Signature Deep-fried Pork Kikalayi. Sourced from local farms in Central Uganda, this pork is deep-fried to a golden crisp in a traditional…