St. Louis Style Spare Ribs (Large)

Description

Our St. Louis Style Spare Ribs are a favorite for BBQ enthusiasts who prefer a flatter, more uniform cut for even cooking. These ribs are trimmed of the sternum bone and cartilage, leaving a beautiful rectangular rack that is ideal for rubbing and slow-smoking. Searched heavily by “BBQ competition smokers in Uganda,” these ribs are known for their rich, meaty flavor. When slow-cooked over a charcoal fire, they develop a perfect bark and a tender bite that represents the pinnacle of American-style BBQ craftsmanship in East Africa.