Sliced Smoked Ham (Sandwich Grade)
UGX 19,500Perfect for a quick lunch, our Sliced Smoked Ham is cured in a light brine and naturally smoked over hardwood chips. This product is a staple for “school lunch ideas”…
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Perfect for a quick lunch, our Sliced Smoked Ham is cured in a light brine and naturally smoked over hardwood chips. This product is a staple for “school lunch ideas”…

Our Smoked Gammon Steak is a thick, juicy cut from the hind leg of the pig, cured and smoked for a deep, savory flavor. It is a popular choice for…

Our Whole Smoked Pork Loin is a versatile deli item that can be sliced thin for sandwiches or served as a cold roast for brunch. It is lean, tender, and…

Our Smoked Pork Shoulder Steaks offer the rich, deep flavor of the shoulder with a persistent smoky finish. These steaks are cured and cold-smoked, making them perfect for pan-frying or…

Our Mortadella is a large, smooth-textured Italian sausage, delicately flavored with spices and studded with high-quality pistachios. It is a premium lunch meat, perfect for “gourmet sandwiches” and “antipasto platters.”…

Our latest batch of Spanish-style Chorizo is aged for an additional 2 weeks to deepen its smoky paprika flavor. This semi-cured sausage is perfect for cooking in stews, sautéing with…

Transform your homemade pizza with our Spiced Pepperoni Slices. Made from a blend of finely ground pork and a heavy dose of paprika and garlic, these slices offer the classic…

Bringing the flavors of the South to the Pearl of Africa, our Spiced Pork Boerewors is a must-have for any “braai” or BBQ. This traditional coiled sausage is flavored with…

Our Spicy Italian Sausage Links are packed with garlic, fennel seeds, and a generous amount of red pepper flakes for a satisfying heat. They are a versatile addition to “pasta…

Our Streaky Bacon features the perfect ratio of fat to meat, ensuring a crispy, flavorful result every time you fry it. This is the classic “American style” bacon that is…

Start your morning with the best Thick-Cut Crispy Bacon available in Uganda. Our bacon is cured using a traditional dry-rub method and smoked to perfection. When fried, it achieves a…

Enjoy the authentic taste of a German beer garden with our Traditional Bratwurst. These fresh sausages are made with a blend of pork, veal, and spices like ginger, nutmeg, and…

Our Pork Brawn is a traditional terrine made from the slow-cooked meat of the pork head, set in its own natural jelly with herbs and vinegar. It is a unique…

Our Traditional Pork Salami is fermented and air-dried following old-world techniques, resulting in a firm texture and a deep, tangy flavor. This is a must-have for “gourmet charcuterie boards in…