Smoked Gammon Steak

Description

Our Smoked Gammon Steak is a thick, juicy cut from the hind leg of the pig, cured and smoked for a deep, savory flavor. It is a popular choice for “quick steak dinners” and “traditional British-style meals in Uganda.” Best served grilled with a fried egg or a ring of pineapple on top, gammon offers a unique alternative to traditional beef steaks. It is a high-protein, low-fuss meal option that is increasingly searched by those looking for “specialty pork steaks” and “deli meat delivery.”